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Wine Soak: Sauvignon Blanc
Gourmet Underground Detroit is pleased to announce Wine Soak: Sauvignon Blanc. As the warmer months approach, our thoughts wander to breezy spring evenings and glasses filled with refreshing, white...
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A Pop Up, Prosit!
German food might be a bit undervalued in the States. People eat bratwurst and drink lager to be sure, but restaurants that serve a lot of schnitzel, spätzle, and sauerkraut aren’t terribly common....
View ArticleOld Forester 100
Quite a while back, Todd slammed a marketing campaign for Old Forester bourbon. Rightly, I think, he suggested that a serious drinker would consider the particular marketing effort — which involved...
View ArticleNew Wine at Slows
Editor’s note: We appropriated this communication on the subject of new wine at Slows from local wine authority, Putnam Weekley. It was originally intended solely to educate the staff but we thought...
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More New Wine at Slows
Editor’s note: Another appropriated communication on the subject of new wine at Slows from local wine authority, Putnam Weekley. Though intended solely to educate the staff, again, there is so much...
View ArticleOld Forester Rules the World
The Sugar House has now had two blind bourbon tastings, and in both, my favorite whiskey was made by Old Forester. In the first, their 100 proof signature bourbon was hands down my favorite among a...
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Lincoln Street
The first time I hung out at Lincoln Street Art Park was a couple of days before Halloween last year on a crisp autumn evening. The park’s founders were throwing a dedication party to celebrate the...
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Slideshow: The Next Urban Chef
Chef Andy Hollyday wandered out from behind his burners to check on our table, “How was everything?” We all nodded, our mouths full of food, and mumbled our appreciation. It’s a scene I’d witnessed...
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Wine Soak @ Signal-Return: Introduction to French Red Wine
It’s been a while in the making but a new Wine Soak event is finally here! We’re going to be drinking some kick-ass wines in a very cool space. Details are posted below....
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Grinding it Out
Already, 2013 has been an impressive year for Corridor Sausage. The artisan sausage company has found a rhythm in their new Eastern Market facility, they’ve launched The Grindhouse food truck, and...
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